Bryan and I decided that with the time we had in Palm Springs this year, as well as the 15 days or so we've spent there in the past, we would make it a mission to try at least one or two new restaurants when we trekked out this fall.
Enter Sandfish Sushi and Whiskey. A fan of whiskey, due to ...
A New Bean
This year, on New Year's Day, my tiny Supper Club gathered at my house to ring in the new year, and- as host- I decided to go full Southern New Year's Day meal.
Growing up, my parents would always cook greens and black-eyed peas on New Year's Day. Sadly, my mother was not the best cook, so we ...
Get Ready for Leftovers… A Thanksgiving Salad
One of the biggest issues we have after Thanksgiving is what to do with all of the leftover turkey. Come Saturday, we're so freaking tired of turkey we can't stand it.
A few years ago, I found a copycat recipe for Sweetgreen's Harvest Bowl on Coveteur, and gave it a try with my own spin. ...
The Traeger
It's really rare that Bryan makes a plea for anything house related. He's the dream guy, usually responding "Whatever you want" when asked whether or not he likes new pillows, a sofa, lamps... He was very active in helping to find a new mattress, and he does, now, help me iron the new sheets. But ...
The Pumpkin Galette
There's something happy about an easy meal. Whether you're one to soak beans and whip it into simple bean soup with a pan of sweet cornbread or you're just a fan of breakfast for dinner, you have to admit that the ease of pulling together a meal with minimal mess and minimal messy dishes is ...
Repeal Louisville
Last night I had the opportunity to attend a soft opening of Repeal Louisville, a new steakhouse parked in historic Whiskey Row.
Housed in the old J.T.S. Brown and Sons bottling building, the developers of the incredibly chic new space found a way to marry interior features like granite ...
Onion and Gruyere Tarts
In planning for friends to gather at our place this weekend, I racked my brain to think what sort of pre-dinner snack would look good on our fall table and taste like a well-thought out precursor to our dinner of Chicken and 40 Cloves of Garlic.
The answer? Little onion and gruyere tarts from ...
Palm Springs
After a few sunny days in Sierra Madre, California with some friends of ours, Bryan and I headed East to sunny and fabulous Palm Springs. Last year's trip to this little oasis was so good- we met some sweet local business owners, hiked around Mount San Jacinto, and spent so much time next to the ...
A Summer Caprese, Southern-Style
Beginning August 1, Mr. Man and I made the decision to start eating at home more... a lot more. Unabashedly, being a childless couple that makes a decent living, we generally eat out almost every day. Almost every meal. Not only was the restaurant/bar bill daunting, but daily meals filled with ...
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