We're fortunate to have so many fantastic restaurants here in Louisville. At one point, I believe that our city had the most independently owned restaurants per capita than any other in the US. A huge feat, considering our size! One of these spots that we've frequented several times lately is The ...
Sip on This: Our House Old Fashioned
As much as Bryan and I travel, I'm continuously surprised at how difficult it is to grab a great Bourbon cocktail in other cities. In Chicago, the first place we found Old Forester was at The Berkshire Room (then and now one of our favorite bars in the city). In Southern California, we searched as ...
Tried and True: Butternut Squash Pie
I'm not sure how I stumbled upon this recipe so many years ago, but I know that every year, for some reason or another, it makes an appearance. It's what I gift to neighbors around Thanksgiving, usually what the hubs requests for his birthday in addition to a plain, white cake, and what I often ...
Salad Nicoise
Y'all, it's hot. I'm surprised at how mild of a summer we've had so far, but over the weekend, it seems like a soggy, humid heatwave has hit. The last thing I want to do when it seems like I'm swimming through the air is cook, so sometimes, it's a salad for dinner. In the case of yesterday, it was ...
Looking/Cooking Forward
Admittedly, the last 3 months, our diets have been anything but healthy. Anything but homemade. Other than the Thanksgiving day turkey meatball washing-the-dishes-in-the-bathtub attempt, we've been surviving off of microwavable foods and takeout. We finally have some sort of light at the end of ...
Sandfish Sushi and Whiskey
Bryan and I decided that with the time we had in Palm Springs this year, as well as the 15 days or so we've spent there in the past, we would make it a mission to try at least one or two new restaurants when we trekked out this fall.
Enter Sandfish Sushi and Whiskey. A fan of whiskey, due to ...
A New Bean
This year, on New Year's Day, my tiny Supper Club gathered at my house to ring in the new year, and- as host- I decided to go full Southern New Year's Day meal.
Growing up, my parents would always cook greens and black-eyed peas on New Year's Day. Sadly, my mother was not the best cook, so we ...
Get Ready for Leftovers… A Thanksgiving Salad
One of the biggest issues we have after Thanksgiving is what to do with all of the leftover turkey. Come Saturday, we're so freaking tired of turkey we can't stand it.
A few years ago, I found a copycat recipe for Sweetgreen's Harvest Bowl on Coveteur, and gave it a try with my own spin. ...
The Traeger
It's really rare that Bryan makes a plea for anything house related. He's the dream guy, usually responding "Whatever you want" when asked whether or not he likes new pillows, a sofa, lamps... He was very active in helping to find a new mattress, and he does, now, help me iron the new sheets. But ...
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