I feel as if you've heard me talk on and on about bedding. There's no telling how long I've pondered spending the money on beautiful, embroidered linens, and have just been too scared to spend the money on something so bright white, and so expensive... especially for a lovely piece of white bedding ...
Black and White all Over
I've always been desperately jealous of those folks who have such a crisp, clean entry that it seems like any decorations just stand out against a sleek door or perfectly coordinated brick. Being a condo dweller, we're lucky to have our own entry to our home rather than a communal lobby, but we're ...
The Pumpkin Galette
There's something happy about an easy meal. Whether you're one to soak beans and whip it into simple bean soup with a pan of sweet cornbread or you're just a fan of breakfast for dinner, you have to admit that the ease of pulling together a meal with minimal mess and minimal messy dishes is ...
Repeal Louisville
Last night I had the opportunity to attend a soft opening of Repeal Louisville, a new steakhouse parked in historic Whiskey Row.
Housed in the old J.T.S. Brown and Sons bottling building, the developers of the incredibly chic new space found a way to marry interior features like granite ...
Always Thyme for a Cocktail
When hosting friends for a sit-down dinner, I always go overboard. Whether it's place cards (obviously helpful) or an over-set table (obviously required), I try to make things as special as possible. When it comes to menu planning, alongside the pre-dinner munchies like a cheeseboard or spiced ...
Third Quarter Reads
Work Wife by Erica Cerulo: Geared heavily towards female entrepreneurs and building their businesses with a like-minded female partner. I read this as a manager in a large company who has several work wives- my boss, Stacy, and my “Brunch Bunch,” Margot, Stacey, Magen, and Courtney, but a lot of ...
Onion and Gruyere Tarts
In planning for friends to gather at our place this weekend, I racked my brain to think what sort of pre-dinner snack would look good on our fall table and taste like a well-thought out precursor to our dinner of Chicken and 40 Cloves of Garlic.
The answer? Little onion and gruyere tarts from ...
The Fall Dinner Table
Happy first day of Fall, y'all! It topped out at 86 today, and there are still several 90+ degree days in the coming week (hello, Global Warming in the Ohio Valley...), but I'm doing my best to usher Fall and Fall weather into the bluegrass with as little power as I have. Namely, I'm celebrating ...
Palm Springs
After a few sunny days in Sierra Madre, California with some friends of ours, Bryan and I headed East to sunny and fabulous Palm Springs. Last year's trip to this little oasis was so good- we met some sweet local business owners, hiked around Mount San Jacinto, and spent so much time next to the ...
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