When I first joined Pinterest several years ago, one of the first recipes I found and made was a blueberry tart from Martha Stewart. Incredibly simple, with a shortbread crust and gelled berry filling, I always up the recipe by 50% to fill my 11″ tart tin.
Whether served plain, or with strips of lemon zest on top, it’s an easy dessert that serves as a showstopper- this year, it’s gracing our Easter Sunday table, and it’s serving as my entry into Semonin Realtors’ annual Dessert Auction (last year, we raised over $30,000 in two hours for Habitat for Humanity).
For Martha Stewart’s recipe, click here.
** this post was not sponsored in any way. all thoughts and opinions are my own **
** photo by Don Lehman **
