Easter seems to be one of those holidays where there's a bit of pressure put on the host. Its the first big gathering day of Spring, the first reminder of the tulips we planted last year, and the first opportunity to host a sweet dinner, to be thankful for your friends, to swoop out of the ...
Butternut Squash Pie
As soon as the weather begins to cool, my food cravings change. During summer months, it's completely normal for me- and everyone else, I'm sure- to want watermelon for dessert, canteloupe and proscuitto salads, shrimp cocktail and BBQ... For most folks, it seems they look forward to the ...
Dinner at the Pump Room
It's rare that a meal solicits a vocal and emotional response from the man. Usually, he eats, carries on conversation with me about one thing or the other, and finishes his dinner. Last week, however, was the first time that food made his eyes open wide, made him have to pause for a minute to take ...
Brunch at Gralehaus
For several weeks, I've been drooling over Gralehaus's Instagram photos of their meal items. Sure, I've stopped in time and again for coffee with clients or cookie crepes and beer with girlfriends, but I'd never actually sat down for full-fledged food until a couple Sundays ago.
The Bryan and ...
Eating Chicago
You may recall that our last trip to Chicago, in February, birthed in me a desire to branch out and try new restaurants and bars. We stepped away from our usual spots and tried Pierrot Gourmet, Sienna Tavern, Wildberry Cafe, and The Berkshire Room.
This trip, though longer, still doesn't seem ...
Wildberry Cafe
If any of you are Facebook friends of mine, you're aware that at least two weekends out of every month, the guy and I check in at Toast on Market. As many fabulous brunches as there are in Louisville (Gralehaus, El Camino, Harvest, Ghyslain...) there is just something about Toast that makes us ...
Pierrot Gourmet
One of the goals during this Chicago visit was to eat and drink at places we hadn't tried before. Giordano's and tea at The Langham aside, we made it a point to try new places. You see, as familiar as we are with downtown Chicago and a couple of the suburbs, my crazy need for familiarity usually ...
Sweet Tooth
Rcently I discovered gralehaus, the latest brain child of the owners of The Louisville Beer Store and the Holy Grale- an old church, complete with choir loft and steeple that was converted into a bar and restaurant that serves Dill Pickle Soup (omg, yum!).
Gralehaus, this new, wonderful hole in the ...
Dinner at Milkwood
A week or so ago, I received a message from a life-long friend, wanting to pick my brain about real estate. He'd make it worth my time by taking me to dinner, he said, and we decided on Milkwood. If you've ever watched Food Network, you've heard of Chef Edward Lee. Between Iron Chef, Top Chef, ...
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