Every time we travel to the Windy City, we make sure that the first stop is Giordano's, for deep dish the way it should be and- for me, at least- a big glass of Pinot Noir. It's almost inevitable that we don't stop at Portillo's for an Italian beef sandwich at some point, and hit Yolk for crepes and ...
Date Night, Proof on Main
There are restaurants in this lovely town of ours that we sometimes overlook. It's not because we forget they're there, or that we don't care for them, it's simply tht sometimes, we get in our rut. We are friends with the chef and Coq Au Vin make me giggle? We go to La Coop. Brunch? We go to ...
Beet Agnolotti
Ah, 502 Restaurant Week... Dinner at Rye proved to be amazing. While we didn't stick to ordering the three course prix fixe menu they had available, we still ended up with some pretty tasty dishes. We split their fries- one of Bryan's favorites, thick cut and served with a garlic aioli- and a spicy ...
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