There are restaurants in this lovely town of ours that we sometimes overlook.  It's not because we forget they're there, or that we don't care for them, it's simply tht sometimes, we get in our rut.  We are friends with the chef and Coq Au Vin make me giggle? We go to La Coop.  Brunch?  We go to ...

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Ah, 502 Restaurant Week... Dinner at Rye proved to be amazing.  While we didn't stick to ordering the three course prix fixe menu they had available, we still ended up with some pretty tasty dishes. We split their fries- one of Bryan's favorites, thick cut and served with a garlic aioli- and a spicy ...

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