A full baker's dozen. Happy March, big man.
** photo by Don Lehman ** ...
Dinner at NoMad’s Parlour
It's been over a week now, and I can still taste the foie gras, feel myself snuggled into the red velvet armchairs...
On our second night in New York, it was decided that a fancy-schmancy dinner was in order (this was also due to the fact that neither a sleepy dinner at our hotel the night ...
Catching Winks at the Marlton Hotel
Sunday morning, the man and I hopped a plane to New York, ready to spend a couple of days walking Manhattan, grabbing dinner with friends, shopping (always shopping), and making sure I didn't leave without a pastrami Reuben from Katz. Between all the fun, though, we needed to rest our head ...
Mahonia Studio: A Fresh New Spot
A week ago, our friends at Mahonia took a few days off, and in that few days' time, made a mad dash of a move down the block to a much larger, and much more sun-filled space.
Happily situated in the former East Market home of Parkside Bikes, owner Bridget Davis has been bursting with pride over ...
For the Men: Cold Weather Gear
It seems winter is finally making an appearance here in the Bluegrass. We were fortunate to have several 60-plus degree days sprinkled in throughout the holidays, and- to be honest- yesterday here in Louisville topped out at 63, yet we woke up this morning to sub-freezing temperatures. It's this ...
Another Note on Breakfast
I'm not sure how it started.
Actually, that's a lie. I know exactly how it started. November 8th, while perusing an open house at a local plastic surgeon's office, I elected to have a B12 injection. Not believing that I'd be affected by such a thing, I was more than surprised when, two ...
Derby: 100 Days Out
Each year when Derby season ends and bets are cashed (or, losing bets are lamented over copious amounts of Bourbon), we awake that Sunday morning for the annual post-Derby day way-too-fancy-why-are-we-spending-this-much-money-on-brunch brunch, and I mourn the coming 300-some days until racing season ...
Apple-y Ever After….
Usually, at 8pm or so on Friday nights, you can find Bryan and I snuggled up to the bar at Red Hog, the still sort-of-new butcher shop-slash-restaurant in Louisville’s Crescent Hill neighborhood. We’ve fallen in love with the little spot, mesmerized at watching Bob, the owner, singlehandedly ...
New Listing!! 1851 Alfresco Place, The Highlands
Highlands Bungalow holds many surprises! Open living room and dining room have plenty of space for entertaining, while kitchen opens to small office space. Large family room is adjacent to half bath, and can be used as a first floor master or private guest space as needed. Upstairs, a rarity in ...
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