Sometimes, we travel on a whim. A quick couple of nights in a close-by city is enough to get us out of our own living room for the weekend and sleep somewhere new, try restaurants and bars outside of our usual. Two weekends ago, we hopped in the car and headed south with no agenda other than ...
New Listing!! 9608 Cedar Lake Drive, Fern Creek
Comfortably-sized living room has the benefit of sunny front windows, and remains open to second floor stairs. Past the hallway closet and 1st floor laundry room, you'll find a sweet eat-in kitchen with access to the fenced rear yard. Behind, a wooded area provides privacy. Upstairs, two bedrooms ...
Going Green
In an effort to keep my eating habits on track, and to happily say "no, thank you" to offers of fish and chips, bangers and mash, and green beer, I've whipped up my favorite version of a kale salad... the best kind of green.
This version uses sweet/tart dried currants, the pleasant, soft crunch ...
Keeping Fresh
Years ago, when the TV show What Not To Wear was at the height of it's popularity, Stacy and Clinton dolled out what really was some of the best fashion advice. One of the lines that stuck with me, always, was that it didn't have to "match," it just had to "go."
I believe that this phrase is a ...
The 2019 Speed Art Museum Ball
Saturday night, Bryan and I had the pleasure of joining several hundred of other Speed Art Museum Patrons for the biggest fundraiser of the year.
Opting to attend the late night portion, we grabbed dinner beforehand at Rye on Market before heading to the museum. With provided valet parking, ...
NYC: Nari Ward’s We the People
I'm consistently surprised at how often different types of entertainment in my life overlap. For instance, I could be watching a movie- any movie- and recognize one of the actors from this other thing, and I'm immediately on imdb researching said actor until I'm down an internet rabbit hole. I can ...
13
A full baker's dozen. Happy March, big man.
** photo by Don Lehman ** ...
Dinner at NoMad’s Parlour
It's been over a week now, and I can still taste the foie gras, feel myself snuggled into the red velvet armchairs...
On our second night in New York, it was decided that a fancy-schmancy dinner was in order (this was also due to the fact that neither a sleepy dinner at our hotel the night ...
Catching Winks at the Marlton Hotel
Sunday morning, the man and I hopped a plane to New York, ready to spend a couple of days walking Manhattan, grabbing dinner with friends, shopping (always shopping), and making sure I didn't leave without a pastrami Reuben from Katz. Between all the fun, though, we needed to rest our head ...
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