There's something so special about a beautiful dessert. Think of a sharable chocolate soufflé, a mile-high New York cheesecake, or the Italian Creme Cake your grandma made for your birthday (definitely something that happened for me). It's the carefully laced lattice on a pie at Thanksgiving and ...
Organization Update: The Kitchen
After much hemming and hawing, way too much time trying to find just the right canisters, and far too many hours pouring over The Home Edit's blog and inspiration-filled Instagram, the kitchen cabinets and fridge are finally organized, labelled, stacked, staged, and functional.
In the cabinets ...
Vinegar-Glossed Chicken
In the midst of my kitchen organizing chaos, desperate to make the insides of my cabinets beautiful and functional, I finally unpacked some books from the basement, finding- among other things- several cookbooks I'd forgotten I had.
I remember being introduced to Lucinda Scala Quinn's cookbook, ...
Cocktail Hour
One of my favorite moments is the one that happens at the end of the day, when work is done, I've already been to the gym, and finally decide to plop down at home and kick off my heels. More often than not, I shake myself a little something to drink and have a bite or two to fill my belly ...
Dinner(s) in Indy
** pictured above: the cheese board, Sage Advice, and a cozy corner at Spoke & Steele **
After 30 days of treating my body the way it always needed to be treated, losing a whopping 15.3 pounds in a month, and developing the best eating plan for myself, I decided it was time for a weekend ...
Cold Weather Sipping
We all know I’m a fan of our local restaurants, especially those in Nulu. Rye, Royal’s, Feast, and Toast on Market are heavy in my repertoire, and as of lately, so is Annie Pettry’s gorgeous Decca, found on Market Street between Shelby and Campbell.
I decided- given our insanely cold weather ...
Post-Juice: 30 Days Later
Friends and sweet readers, I’ll ask in advance for your forgiveness on the length of this post. After 30 days of juicing, several hours of support and conversation with my Cleanse Coach, and a pretty astounding change in all areas “Joyce’s Health,” I have a lot to ...
Cleaning Out
I’ve had a terrible way of eating since I came out of the womb. My earliest memories of food include my grandmother making “fluff;” peanut butter mixed with marshmallow creme sandwiched between saltines and wrapped in my lunchbox. I remember dinner sometimes consisting of a ...
The Peanut Butter Ball
My grandmother is guilty of passing on false information. That's not to say she was a liar, but that she protected her recipes within an inch of her life. The recipe for the Italian Creme Cake she so loyally baked every birthday and Christmas was typed out on a three by five index card, ...
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