It makes any bride giddy to hear folks compliment her wedding day attire! Bryan and I have gotten so many compliments on what we wore for our big day- I wanted to share a few details.
My dress was Joanna August from Nordstrom. Sadly, the website only had a teeny size I couldn't have fit ...
Our Wedding: The Story
Oh, sweet readers, I can't tell you how long I've been waiting to post something like this! December 23rd, Bryan and I had the best day of our lives, waking up in our Chicago hood to walk to brunch at Hashbrowns before spending an hour or so wandering around book shopping. At 2:30, however, we met ...
A Note on Christmas: Cedar, a Shag Rug, and my Emotional Undoing
Each year, around September, I begin brainstorming that year's holiday decor. Moodboards are pieced together on Pinterest, showing topiaries made of tangerines, Aerin Lauder's New York home, gifts wrapped in a multitude of coordinating papers... This year, my heart settled on really decking out ...
To the Fathers
There's something to be said about the men in our lives. The ones who held our hands as we learned to walk, who handed us the keys to an old Oldsmobile on a Sunday afternoon when we were 14. There's a strength in an opinion unmarred by fluff, and heart-to-hearts against a stubbly cheek.
There's ...
The Brunch Bunch Does Derby
I'm not sure how it started. A couple of us thought we may need a quick outside-the-office meeting every few weeks or so to discuss our goals, air any grievances, and encourage one another through life. After so many months, we brought on a couple more members, changed our group chat name to a ...
13
A full baker's dozen. Happy March, big man.
** photo by Don Lehman ** ...
Sprung a Leek
If I'm being honest here, I've not always been a fan of vegetables. I grew up on a farm, and had way too many forced feedings of turnips and cabbage cooked down within an inch of their life. I loved the sweet corn though, and green beans when they were cooked just enough to still be snappy. I was ...
Cheers to 2019!
A couple of weeks ago, we were invited to join some family friends for a Saturday dinner. Thinking there'd be a small meal and a lot of Bourbon, we were pleasantly surprised to find ourselves in a kitchen buzzing with activity. Husband was bright-eyed and excited over some thick pork chops he'd ...
Bellaire: The End, Part 1
I've been known- on occasions- to surprise the heck out of people with decisions I've made. Whether it was the time I came home the day before prom with my waist-length hair chopped into a tiny pixie cut, or the mid-April afternoon in 2006 when I went for groceries and came home with a new ...
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