Usually, before heading out of Chicago, the man and I head to Eataly for groceries. Knowing we can find some of our favorite red wines, excellent-quality olive oil, suuuuuper good prosciutto, and freshly made mozzarella, we carry in our huge burlap "Choose your Salumi" bag and fill 'er up with ...
New Listing!! 109 North Bellaire, Crescent Hill
A complete renovation of a 1900 shotgun home in Louisville's historic Crescent Hill neighborhood! A rebuilt foundation, new roof, new landscaping, custom Levelor black-out shades, new flooring, new paint and light fixtures, and new custom kitchen cabinets (including the most gorgeous granite I've ...
Bellaire: The End, Part 1
I've been known- on occasions- to surprise the heck out of people with decisions I've made. Whether it was the time I came home the day before prom with my waist-length hair chopped into a tiny pixie cut, or the mid-April afternoon in 2006 when I went for groceries and came home with a new ...
Back on Market: 1438 South 6th Street, Old Louisville
Back on the Market!!
Now with a new roof, a structurally reinforced deck, and newly rebuilt chimneys:
All of the character of Old Louisville originals combines with modern amenities in this lovely charmer. Original hardwood floors, stunning 1900 fireplace mantels, and exposed brick offer the ...
Bacchanal: FORTUNE
Saturday, friends, was a long one... At 10am, we began our day by meeting our friends at Proof on Main at Louisville's 21c Museum Hotel for brunch. Laughs and memories were shared over mimosas and eggs Benedict before we headed to Churchill Downs to watch the Breeder's Cup races. After a long day ...
Breeder’s Cup, 2018
After a long 7 years at Santa Anita Park, Keeneland, and Del Mar, the Breeder's Cup has returned to Louisville, bringing two days of racing to Churchill Downs.
Never one to miss an opportunity to visit Churchill, spend the day wagering with friends, or wear a hat, of course, B and I made plans to ...
Pumpkin Soup
There are times it's so darn hard to make the food you're craving... Every year, on or around Halloween, I've kept with the tradition of making something pumpkin based. For a few weeks now, all I could think of was pumpkin soup. Creamy, onion-y, silky, and perfect, alongside something comfortable ...
Welcoming Fall in Color
We get slightly cheated on Fall. Fall in Kentucky is almost always either 90 degrees or below freezing. The leaves sometimes don’t change color at all- instead, they stay green on the trees until an Arctic blast of a cold front rolls through then *poof* they all dump on the ground in one big, dewy ...
Suit Up
Those of you who've been readers for a bit know that I'm a creature of habit when it comes to my wardrobe. Hand me a pair of black trousers and a blowy white blouse and I can conquer the world. Lately, though, I've loved having a more feminine way of feeling "buttoned up," bought myself a ...
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