There's something wonderful about celebrating Christmas. If you're me, there's a warm, wonderful feeling in your tummy. I find myself humming Christmas carols out in public. I curl up on the couch watching White Christmas, and cry happy/sad tears thinking about listening to the album while ...
Thanksgiving Centerpiece
Well, dear readers, Thanksgiving at the Duncan/Mills house was a success! Of course, I overthought things and went overboard and made way too much food, but to be able to sit down with my parents and Bryan for a Thanksgiving meal for the first time ever was incredibly nice.
Too much reading of Coco ...
Word Vomit
Emotions are a funny thing. If you're very lucky, they can make you feel as if your chest is swooping, your tummy does flips at the sight of something or someone you love. If you aren't so lucky, a dark shadow creeps into your life and follows you, cowering over you in ways you've never thought ...
Sweet Tooth
Rcently I discovered gralehaus, the latest brain child of the owners of The Louisville Beer Store and the Holy Grale- an old church, complete with choir loft and steeple that was converted into a bar and restaurant that serves Dill Pickle Soup (omg, yum!).
Gralehaus, this new, wonderful hole in the ...
The Bling Ring
If any of you had asked, up until a couple of years ago, what my most prized possession was or what item I couldn't live without, I would have responded my Grandmother's wedding rings. After she died, there wasn't a day that I didn't wear them. Then, in the summer of 2011, while at a conference in ...
Dinner at Milkwood
A week or so ago, I received a message from a life-long friend, wanting to pick my brain about real estate. He'd make it worth my time by taking me to dinner, he said, and we decided on Milkwood. If you've ever watched Food Network, you've heard of Chef Edward Lee. Between Iron Chef, Top Chef, ...
Chicken n Dumplins
This weekend, I volunteered to drop off a meal for a girlfriend who just had a new baby boy. While every meal I've ever delivered has been one that means something to me- a family recipe of Italian Creme Cake, Daddy's favorite chicken with artichokes- I've never been so compelled to deliver my ...
Let’s Call it an Office
When I mentioned several months ago that we were downsizing, I wasn't kidding. Our former home had a whopping 7,000 square feet above ground, as well as 2,500 in the basement and another 2,500 in the carriage house. While we never went into the basement (it was creepy), and hadn't yet done anything ...
Tea at the Langham
One of the reasons I love, so much, our annual April trip to Chicago is that we vacation separately. This particular weekend each Spring is an annual gathering for Bryan and a few of his best friends- I usually just tag along for the ride. The guy stays in a hotel with his buddies, I either stay ...
- « Previous Page
- 1
- …
- 51
- 52
- 53
- 54
- 55
- 56
- Next Page »
